Many people hesitate to seek Ayurveda treatment due to concerns about dietary restrictions. These restrictions are in place to support the healing process: if certain foods hinder recovery, interact adversely with prescribed medications, or are unsuitable for the patient’s body constitution or the current climate, they are restricted. However, these guidelines are not as stringent as people fear. Patients are not required to give up their favorite foods forever. Instead, adjustments are made, such as changing meal timings—like having early dinners—or altering portion sizes based on the patient’s condition. Additionally, some ingredients may be replaced with healthier alternatives that offer more benefits and cause less harm.