Anaemia

Anaemia is a serious yet common health condition in which the normal number of healthy RBCs or Hb falls below average. It is mostly seen in children, menstruating women, and pregnant or postpartum women. It can be caused due to poor nutrition, recurrent infections, heavy menstruation, pregnancy, childbirth related blood loss, blood disorders and family history. In Ayurveda Anaemia is mentioned as Pandu roga, which is a Pitta dosha imbalance along with Vata. This causes rasa and rakta dushti or vitiation of plasma and blood. Ayurveda treatment involves eliminating the vitiated Pitta, balancing Vata and nourishing Rasa and Rakta.AyurVAID treatment protocols aim to balance the doshas, correct the metabolism and impart dhathu poshana or tissue nourishment..

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Outcomes of Anaemia with Precision Ayurveda

Better immunity and overall
well being

Better iron
absorption

Enhanced energy
levels

Prevention of
complications

Reduced weakness
and fatigue

Improved RBC cell
production

Improved RBC cell production

Reduced weakness and fatigue

Enhanced energy levels

Better iron absorption

Better immunity and overall
well being

Prevention of complications

Our Approach to Overcome Anaemia

AyurVAID’s precision Ayurveda treatment protocols address the root cause of Anaemia. We provide customised approach after assessing the symptoms, medical history, condition of the patient and the disease. Our Anaemia Treatment aims to improve your Hb levels and iron absorption by incorporating healthy diet, herbs and Panchakarma to cleanse the body and improve your overall wellbeing.

Anaemia with Ayurveda

Make an appointment now and treat your Anaemia
better with Kerala Ayurveda techniques at AyurVAID hospitals.

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Voice of Patients

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Signs & Symptoms of Anaemia

Fatigue
Dizziness
Hands and feet that are cold to touch
Headache
Shortness of breath during physical activity
Pale or yellowish skin and under the fingernails
Rapid breathing and heart rate
Feeling light headed when standing up

Causes & Risk Factors of Anaemia

Nutritional deficiency
Blood loss due to surgery, childbirth or menstruation
Parasitic infections
Infectious diseases
Inherited blood cell disorders
Certain medications
Chronic diseases

FAQ on Anaemia

What are some symptoms if I have anaemia?

Anaemia can cause fatigue, weakness, chest pain and shortness of breath.

What food should I eat to prevent anaemia?

Eat green leafy veggies sprouted beans, nuts and seeds and fortified cereals. Keep in mind to eat iron-rich foods with foods high in Vitamin C like oranges, tomatoes and lemon as this helps your body absorb more iron.

I have anaemia. What foods should I avoid?

Calcium rich food like milk, may prevent absorption of iron. Avoid tannin rich food like tea, coffee, cocoa and dark chocolate.

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