In Ayurveda, viral fever is known as “Vishama Jwara.” The primary treatments for Vishama Jwara include Langhana and Pachana. Langhana involves fasting with easily digestible foods such as vegetable soup, ganji (rice porridge), and khichadi, which help reduce the fever. Ayurvedic medicines are also prescribed to manage fever, while proper hydration is crucial to lower the viral load and promote recovery.