FAQs
What deficiency causes bitter taste in the mouth?
Zinc deficiency is often a reason for bitter taste in the mouth since zinc is required for taste perception and ability. Appropriate nourishment with zinc-rich foods such as pumpkin seeds, chickpeas, and whole grains can contribute to restoring the balance.
What is a bitter taste a symptom of?
A bitter taste in the mouth is a symptom of liver congestion, bile reflux, or digestive disturbance. In Ayurveda, this bitter taste is mostly due to a Pitta dosha increase in the digestive tract due to poor food combination, improper eating habits, or toxin accumulation (ama).
Why does my mouth taste bitter?
Many different reasons can be attributed to the cause of bitter taste in the mouth, including diet, medical disorders, and medicines. These dietary items include coffee, dark chocolate, and some vegetables that might alter the perception of taste. Conditions such as GRD, oral infections, liver difficulties, inflammation, and oral cavity status also can alter the perception of taste. Certain medications such as antibiotics and antihypertensives can cause a bitter taste.
How to cure a bitter taste in the mouth?
The most effective remedy for bitter taste in the mouth consists of three steps: cooling the system with those foods that pacify the Pitta, detoxifying the liver through Panchakarma, and restoring correct digestive function. Other preventive measures are the habitual consumption of cumin-coriander-fennel tea, avoidance of Pitta aggravating foods, mindful eating practices, and following a regular daily routine to systematically eradicate causes of bitterness.
What should I eat to remove the bitter taste?
Sweet fruits, such as apples, pears, and berries, as well as citrus fruits, can provide a refreshing contrast. The application of honey or sugar also contributes to balancing bitterness. Fresh herbs like mint or basil might help refreshingly. Steaming or roasting can also make some vegetables more palatable.
REFERENCES
Kaur, K et al. (2021). A Cross-Sectional Study of Bitter-Taste Receptor Genotypes, Oral Health, and Markers of Oral Inflammation. Oral, 1, 122-138.
Tepper, B et al. (2017). Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. Nutrients, 9.
Qiao, K et al. (2024). Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review. Foods, 13.
Appu, A et al. (2025). An Ayurvedic management of Amlapitta: A Case Study. Journal of Ayurveda and Integrated Medical Sciences.
Parashar, A, Katti, A (2021). AYURVEDIC DANTA DHAVANA – A NEED OF TIME: A REVIEW. Journal of Biological & Scientific Opinion.