Sticky Icon
Widget Toggle

How to Cool Pitta and Reduce Body Heat with Ayurveda

Table of Contents
Burning sensation in the eyes, irritability, sudden rashes, and anger issues are subtle signs that your body is off balance. Ayurveda calls it Pitta Prakopa—when the heat element in the body rises beyond comfort. And it doesn’t only come from the climate. It builds up with every skipped meal, every late night sleep, every cup of black coffee, or spicy takeaway meal. Buthow to reduce Pitta from body? Ayurveda doesn’t just cool the symptoms—it addresses what’s pushing the system off balance. In this blog, we’ll explore how to recognise early signs of Pitta aggravation and use time-tested Ayurvedic remedies to reduce body heat from the surface and from within.

Understanding Pitta

As Ashtanga Hridaya describes, “Ushna teekshna laghu visra sara drava sadhana”—Pitta is hot, sharp, light, sour-smelling, spreading, and liquid. Pitta Dosha governs transformation—digestion, perception, temperature regulation, and converting thoughts into action. It is made up of Agni (fire) and Jala (water) Mahabhuta (element). When in balance, Pitta makes you sharp, focused and hungry at the right time and gives you radiant skin. But when it gets aggravated, it can show up as heat in the body, the mind, and the gut. Modern medicine doesn’t use the same terminology, but it acknowledges the same thing: When your body’s internal thermostat malfunctions, symptoms manifest across the board—physically, emotionally, and digestively. 

  • Skin flare-ups, burning eyes, or redness
  • Frequent acidity, sour burps, or loose motions
  • Sudden anger, restlessness, or sleep issues
  • Excessive sweating and body odour
  • Strong aversion to light and heat
  • Intense thirst and hunger

Ayurvedic Remedies to Reduce Body Heat

Let’s look at the ways Ayurveda gently but effectively cools Pitta, starting from the inside.

1. Ahara (diet choices)

To balance Pitta, include foods that are dominant in sweet, bitter, and astringent tastes. Avoid sour, salty, and pungent tastes. 

Include:

  • Coconut water: Naturally sweet and hydrating
  • Rice kanji: Soothing, gentle on digestion
  • Fresh herbs like coriander, mint, fennel
  • Mildly spiced buttermilk (Takra): Astringent buttermilk balances heat without suppressing Agni
  • Ghee (in moderation): Nourishes and grounds internal heat 

    Avoid:

  • Spicy, sour, and salty foods
  • Deep-fried, processed, or fermented foods
  • Excess garlic, onion, and tomatoes
  • Alcohol and caffeine

2. Panaka (herbal cooling drinks)

Cooling drinks like Panaka help in naturally balancing Pitta Prakopa without hampering the Agni.

Soak 50 gm black raisins overnight in one glass of water. The next morning, grind them with a pinch of cardamom and strain. Add a few drops of rose water and drink it on an empty stomach.

 This isn’t just refreshing—it reduces Pitta, eases acidity, and calms heat rashes.

3. Dinacharya (daily routine)

Balance starts with how you live each day. And when Pitta is high, even small routine changes can make a difference.

  • Wake up during Brahma Muhurta (pre-sunrise hours) to avoid the sharp heat of the morning sun
  • Skip the midday nap—it slows Agni and causes Pitta imbalance
  • Avoid direct sun exposure between 10 am and 4 pm
  • Gentle yoga and cooling Pranayamas like Sheetali and Sheetkari help release internal heat
  • Apply sandalwood paste on the body to soothe the mind and skin

4. Aushadi (herbal medicines)

Sometimes, food and routine aren’t enough, especially when the Pitta vitiation is chronic or severe. That’s where Ayurveda medicines are prescribed specific to your body type and how the imbalance shows up. These herbal formulations balance Pitta by:

  • Cooling the digestive system without weakening it
  • Ease burning sensations and inflammation
  • Support the liver, which plays a big role in Pitta balance
  • Settle emotional irritability that often comes with high Pitta

These medicines may be given as powders, tablets, decoctions, or medicated Ghritas (ghee)—and always under the guidance of an Ayurveda doctor

5. Panchakarma for Detox

If Pitta aggravation is severe, deeper detox treatments like Panchakarma are considered. Virechana (purgation) is generally used to flush out the aggravated Pitta. Post-treatment diet and rest help to rebuild strength and calm the system

Managing aggravated Pitta isn’t about a seasonal cleanse or switching to coconut water for a week. It’s about understanding how daily choices—food, routines, stress levels—accumulate to shift the body’s internal state. Ayurveda offers a clear approach on how to reduce Pitta from body. This doesn’t mean eliminating everything stimulating, but being more mindful about when and how it’s introduced. Because when Pitta is balanced, it shows up as clarity, motivation, and good digestion—not inflammation, irritability, or restlessness. And that balance isn’t hard to reach. It just needs a bit of consistency and a little less intensity.

Insurance Backed

Precision Ayurveda
Medical Care

References

Rastogi S, Singh RH. Principle of Hot (Ushna) and Cold (Sheeta) and Its Clinical Application in Ayurvedic Medicine. Adv Exp Med Biol. 2021;1343:39-55. doi: 10.1007/978-3-030-80983-6_4. PMID: 35015276. icon

Wallace RK. The Microbiome in Health and Disease from the Perspective of Modern Medicine and Ayurveda. Medicina (Kaunas). 2020 Sep 11;56(9):462. doi: 10.3390/medicina56090462. PMID: 32932766; PMCID: PMC7559905. icon

Thakkar J, Chaudhari S, Sarkar PK. Ritucharya: Answer to the lifestyle disorders. Ayu. 2011 Oct;32(4):466-71. doi: 10.4103/0974-8520.96117. PMID: 22661838; PMCID: PMC3361919. icon

Rakesh, Shukla & Vijay, Patha & Ajit, Verma & Shukla, Rakesh. (2014). TO STUDY THE EFFICACY OF DRAKSHADI PANAKA IN PITTAJ MADATYAYA. UNIQUE JOURNAL OF AYURVEDIC AND HERBAL MEDICINES. 2. 26-33. icon

Samarawickrama, Anoma. (2017). REVIEW ON PITTA PRAKOPAKA NIDANA. International Medical Journal (1994). volume 6. 6. icon

What happens when Pitta increases?
An increase in Pitta dosha manifests as hyperacidity, anger issues, skin rashes, a burning sensation, and sensitivity to heat.
How to reduce Pitta from body?
To reduce Pitta in the body, one should follow a diet and daily regimen that helps attain a balance of Tridoshas. If the imbalance is high, you might need to take herbal formulations or undergo Panchakarma therapy under the guidance of an Ayurveda physician.
Which food is bad for Pitta?
Sour, salty, and pungent food items, fried, processed, and spicy foods, etc, should be avoided if you have high body heat. Opt for naturally cooling food items.
Which fruit is best for Pitta?
Apples, grapes, coconut, melons, bananas, and papaya are good for balancing Pitta. Avoid citrus fruits.
Are dairy products allowed in Pitta dosha?
Avoid curd, processed cheese, salted butter, etc. Opt for buttermilk processed with Pitta-balancing herbs, ghee, and milk.

Leave a Reply

Your email address will not be published. Required fields are marked *

Homepage B RCB

Please fill out the form below to Request a call back

Patient details

Select Preferred Center

Table of Contents
Latest Post
395
5 Home Remedies for Pitta
387
World Liver Day 2025: Ayurveda Diet, Detox, and Liver Health Tips
389
World IBS Day 2025: Ayurveda Insights
Book a consultation now

Consult our Ayurvedic doctor with 20+ Years of experience &
Insurance Approved Treatment

Tags

Hours of Operation:
8am – 8pm (Mon-Sat)
8am – 5pm (Sun)

Follow Apollo AyurVAID hospitals

Popular Searches: DiseasesTreatmentsDoctorsHospitalsWhole person careRefer a patientInsurance